Shikari Gosht Recipe

1 kg meat

4-5 tablespoons of oil

1 medium-sized onion, thinly sliced

2 tablespoons of garlic paste

Salt to taste

2 teaspoons of chopped red chili

3 tablespoons of chopped coriander

1/2 teaspoon of cumin powder

Method:

1. Heat oil in a pan and add sliced onions. Cook until onions turn golden brown.

2. Add garlic paste, salt, chopped red chili, chopped coriander, and cumin powder. Mix well.

3. Then add meat and sauté.

4. Add enough water to cook the meat thoroughly. Cook until the meat is tender.

5. Once the meat is cooked, simmer until the excess water evaporates and the gravy thickens.

6. Serve hot with tandoori roti.

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