Afghani Dum Kabab

2 onions

250 grams tomatoes

2 green chilies

1 teaspoon black pepper powder

2 teaspoons ginger garlic paste

1 egg. 2 tablespoons rice flour

Oil, as needed

1/2 packet of chicken masala

Method.

1. In a chopper, finely grind meat, onions, and green chilies.

2. Mix chicken masala, black pepper powder, ginger garlic paste, egg, and rice flour thoroughly.

3. Cut tomatoes into 2-inch pieces.

4. For cooking, shape the meat mixture into 1-inch long kebabs with tomatoes wrapped around them.

5. Grill the kebabs on hot coals, or alternatively, shape them onto skewers and cook in a shallow pan.

6. Serve with additional coal smoke for extra flavor.

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