This is an easy-to-make and excellent recipe for chicken barbecue sticks: ### Ingredients: -
One pound (450g) of skinless, boneless chicken thighs or breasts, chopped into bite-sized pieces
One cup barbecue sauce (homemade or from your preferred brand) Soy sauce (one tablespoon) and two teaspoons of olive oil
One tsp honey and one tsp powdered garlic
One teaspoon of powdered onion
One tsp of smoky paprika - Metal or wooden skewers - Salt & pepper to taste ### Directions: 1. **Preparation**: - To avoid scorching, soak wooden skewers in water for at least half an hour if you're using them."- Set your grill's temperature to medium-high, or about 375°F or 190°C. **Treat the Chicken** : - In a big bowl, mix together the BBQ sauce, olive oil, soy sauce, honey, smoked paprika, onion powder, garlic powder, and salt & pepper."- Include the chicken chunks in
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