Chicken BBQ Sticks

Chicken BBQ Sticks

This is an easy-to-make and excellent recipe for chicken barbecue sticks: ### Ingredients: - 

One pound (450g) of skinless, boneless chicken thighs or breasts, chopped into bite-sized pieces

 One cup barbecue sauce (homemade or from your preferred brand) Soy sauce (one tablespoon) and two teaspoons of olive oil 

One tsp honey and one tsp powdered garlic 

One teaspoon of powdered onion

 One tsp of smoky paprika - Metal or wooden skewers - Salt & pepper to taste ### Directions: 1. **Preparation**: - To avoid scorching, soak wooden skewers in water for at least half an hour if you're using them."- Set your grill's temperature to medium-high, or about 375°F or 190°C. **Treat the Chicken** : - In a big bowl, mix together the BBQ sauce, olive oil, soy sauce, honey, smoked paprika, onion powder, garlic powder, and salt & pepper."- Include the chicken chunks in